The cookery school picked us up at 9.30 and took us to the market to show us all the stuff we would be working with; Thai basil, sweet basil, holy basil, kafir lime leaves, lemongrass etc..... There was lots of wierd stuff there that neither of us would touch though, such as fried bamboo worms - mmmmm!
We got to the school and got ourselves ready -the guy teaching us was lovely, and we met a great
It was raining furiously this afternoon so we stayed in for a bit after having our head and foot massage from the same place as yesterday and then headed into town for some Mezze (and more beer) at a Greek restaurant. I, Amy, also had a medicinal Thai whisky though, as I have a stinking cold and needed a wee pick me up :)
We are heading to Laos tomorrow, going by minibus to the border and then spending one night on the Thai side and two days on a boat to reach Luang Prabang, the second largest city in the country and its meant to be beautiful.....
1 comment:
Salut mes petites salopes thaï! Vous me manquez! et la maison est toute vide sans vous! Anyway, let's not lose my good habits: I want to eat exactely this receipe when you come back! and also from now on I specifically require that Silvia cooks for me all the time! Bons baisers de Bruxelles :)
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